Complete Food Recipes

Meat stew, a delicious goat meat recipe

Meat stew, a delicious goat meat recipe – If you are too busy with the satay, gule, and tongseng menus, you can try the mutton stew recipe. Besides being delicious, it’s also easy to make. The materials used are relatively easy to buy and find anywhere.

Meat stew, a delicious goat meat recipe

meat-stew-a-delicious-goat-meat-recipe – First, you need to prepare the main ingredients for making mutton stews, namely:

– 500 grams of mutton
– 5 spring onions, thinly sliced
– 2 garlic cloves, thinly sliced
– 1 stick of cinnamon
– 2 cloves
– 4 tablespoons of sweet soy sauce
– 1 spoon of broth powder
– 1/4 of ground nutmeg
– 1 tomato, cut into squares
– salt
– hot water
– margarine
– ginger

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Second, mash 2 cloves of garlic, ginger, and half a teaspoon of ground pepper and sprinkle 2 tablespoons of fried onions.

Third, here’s how to cook delicious meat stews for Eid al-Adha.
– Cut the meat into small cubes or thin.
– Skewer the meat with a fork so that it cooks perfectly and evenly when cooked.
– Enter the spices that have been mashed with meat, then blend.
– Let stand for 10 minutes so that the spices are absorbed.
– While waiting, prepare the skillet then saute the garlic until fragrant. Then, add the shallots and stir until wilted.
– Put in the seasoned meat and cook until it changes color.
– Pour hot water
– Add cinnamon, cloves, ground nutmeg, broth powder, pepper, according to taste.
– Cook until cooked and tender
– Serve with warm rice.