Complete Food Recipes

Recipe for Chicken Cordon Bleu

Recipe for Chicken Cordon Bleu

recipe-for-chicken-cordon-bleu

buyeazolonline – Ingredients:
– 1 chicken breast
– Smoked meat fruit
– 1 egg
– Salt to taste
– Pepper to taste
– Potato flake, can be replaced with flour
– Versatile seasoning flour
– Slice mozzarella or kraft quick melt

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How to make:
1. Cut the chicken breast in half, then thinly slice the chicken breast in half but don’t break it
2. Flatten it with a meat beater, if you don’t have it, you can use a pestle, gently beat it so that the meat doesn’t crumble
3. Sprinkle salt and pepper to taste evenly
4. Put the bacon on top of the chicken breast, then cheese and roll. Pin the toothpick so that the roll does not open
5. Mix evenly with all-purpose seasoning flour
6. Dip it into the beaten egg evenly, then coat it with potato flake or panir flour evenly
7. Store the chicken in the refrigerator for at least 1 hour
8. Fry the chicken using deep fried technique or with lots of oil, make sure the oil is hot and using low heat, fry until golden brown
9. Chicken cordon bleu is ready to be served.